Klondike® No Sugar Added Vanilla Ice Cream Bars No Artificial Growth Hormones & Certified Kosher
We don't have to add sugar to make this bar sweet. Klondike Original No Sugar Added frozen dessert bars has vanilla flavored no sugar added low-fat ice cream with a milk chocolate flavored coating. All the chocolatey awesomeness you’ve ever wanted from Klondike with a little less sugar. Plus you’re very good-looking. It’s a win, win, win for ice cream lovers! You know it’s a Klondike frozen dairy dessert bar when you open that silver foil and hear the “crack” as you bite into its chocolatey shell, which holds in all of that delicious goodness. This piece of stickless, bowl-and-spoonless perfection lets you enjoy the wonderful wonders of ice cream anytime, anywhere. Take the time to treat yourself. We know that life isn’t always as easy as it should be, so reward yourself for doing that thing you just did. Klondike supports you! You can have Klondike as a frozen snack, as a frozen treat, to relax, or just to give your mouth some sweet satisfaction.
- 6-Pack For Those Moments When You Want to Share
- An American Classic Ice Cream Snack That You Would Do Anything For
- No Sugar Added
- Perfect as a Hearty Snack, a Mid-Day Break from Your Co-Workers or Treat With Friends and Family
- Signature Creamy Vanilla Light Ice Cream Coated in a Thick, Chocolatey Shell
Nonfat Dry Milk, Maltitol Syrup, Coconut Oil, Maltodextrin (Corn), Maltitol, Whey, Less Than 2% of Cream: Cocoa Powder, Soybean Oil, Mono and Diglycerides, Locust Bean Gum, Soy Lecithin, Natural and Artificial Flavor, Guar Gum, Acesulfame Potassium, Aspartame*, Sucralose, Caramel Color, Vitamin A Palmitate, Carrageenan.
Contains Soybean and its Derivatives,Coconuts and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Corn and Its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More