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Kroger 100% Whole Wheat Bread

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16 ozUPC: 0001111014392
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Product Information

  • Kroger® 100% Whole Wheat Bread packs the goodness of whole wheat into each tasty slice! Enjoy 14g of whole grains per serving. Enjoy the blend of quality ingredients including whole wheat flour, yeast, salt, and molasses. This wheat bread is great for sandwiches, toasts, or even a quick snack. Dig in to this delicious wheat bread you'll love!

    Kroger® products are tried, tested and loved by you - quality guaranteed.

    • 16 oz Loaf of Kroger 100% Whole Wheat Bread
    • Contains 14g whole grains per serving and no high fructose corn syrup
    • Perfect for sandwich masterpieces or a tasty toast treat
    • A kitchen staple and instant base for a meal
    • Kroger® quality you can trust\"
  • Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
    Nutrition Facts
    18.0 Servings Per Container
    Serving size1 slice (25g)
    Amount per serving
    Calories60
    % Daily value*
    Total Fat1g1%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium140mg6%
    Total Carbohydrate12g4%
    Dietary Fiber2g6%
    Sugar1g0%
    Added Sugar1g2%
    Protein3g0%
    Calcium20mg0%
    Iron0.6mg4%
    Potassium60mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Whole Wheat Flour, Water, Yeast, Wheat Gluten, Sugar, Contains 2% or Less of Each of the Following: Salt, Soybean Oil, Cultured Wheat Flour, Molasses, Distilled Monoglycerides, DATEM, Wheat Starch Monocalcium Phosphate, Ascorbic Acid, Enzymes, Soy Lecithin.

    Allergen Info
    Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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