Kroger® Bacon Egg and Cheese Croissant Breakfast Sandwich
Product Information
Kroger® Bacon Egg and Cheese Croissant Breakfast Sandwich fuels your morning with 11g protein per serving! Bite into a buttery croissant packed with savory bacon, fluffy whole eggs, and melty cheese. Need a morning switch-up? Whip up tasty sliders or breakfast pizzas with these versatile sandwiches. Fully cooked and ready in minutes, it's an easy fix for busy mornings.
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- 8 ct / 28 oz Box of Kroger® Bacon Egg and Cheese Croissant Breakfast Sandwich
- Easy prep for a breakfast treat in minutes featuring bacon, whole eggs, and cheese
- Contains 11g protein per serving to fuel your morning adventure
- Buttery croissant brings a café vibe to your kitchen
- Kroger® quality you can trust
- FoodHealth ScoreNutrition Facts8.0 Servings Per ContainerServing size1 sandwich (99g)Amount per servingCalories300% Daily value*Total Fat15g19%Saturated Fat7g35%Trans Fat0g0%Cholesterol100mg33%Sodium650mg28%Total Carbohydrate27g10%Dietary Fiber1g4%Sugar5g0%Added Sugar4g8%Protein11g22%Calcium100mg8%Iron2mg10%Potassium140mg2%Vitamin D2mcg10%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Croissant: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Margarine (Palm Oil, Water, Soybean Oil, Contains 2% or Less of: Sugar, Soybean Lecithin [Soy], Monoglycerides, Potassium Sorbate and Citric Acid [Added as Preservatives], Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Contains 2% or Less of the Following: Yeast, Salt, Whey, Modified Cornstarch, Calcium Propionate (Preservative), Natural and Artificial Flavor (Dextrose, Sugar, Maltodextrin, Gum Arabic, Medium Chain Triglycerides), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes). Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized Process American Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Paprika and Annatto (Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent). Bacon: Pork Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.Disclaimer
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