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Kroger® Bacon Egg and Cheese Croissant

8 ct / 28 ozUPC: 0001111011016
Purchase Options
Located in BACK WALL

Product Details

Kroger Bacon Egg and Cheese Croissant 8 Count

Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
8.0 servings per container
Serving size1 sandwich (99g)
Amount per serving
Calories300
% Daily value*
Total Fat15g19%
Saturated Fat7g35%
Trans Fat0g0%
Cholesterol100mg33%
Sodium650mg28%
Total Carbohydrate27g10%
Dietary Fiber1g4%
Sugar5g0%
Protein11g22%
Calcium100mg8%
Iron2mg10%
Potassium140mg2%
Vitamin D2mcg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Croissant: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Margarine (Palm Oil, Water, Soybean Oil, Contains 2% or Less of: Sugar, Soybean Lecithin [Soy], Monoglycerides, Potassium Sorbate and Citric Acid [Added as Preservatives], Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Contains 2% or Less of the Following: Yeast, Salt, Whey, Modified Cornstarch, Calcium Propionate (Preservative), Natural and Artificial Flavor (Dextrose, Sugar, Maltodextrin, Gum Arabic, Medium Chain Triglycerides), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes). Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized Process American Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Paprika and Annatto (Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent). Bacon: Pork Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.

Disclaimer
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