Kroger® Bacon Egg & Cheese Croissant

Unspecified

Ingredients
Croissant: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Margarine (Palm Oil, Water, Soybean Oil, Contains 2% or Less of: Sugar, Soybean Lecithin [Soy], Monoglycerides, Potassium Sorbate and Citric Acid [Added as Preservatives], Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Contains 2% or Less of the Following: Yeast, Salt, Whey, Modified Cornstarch, Calcium Propionate (Preservative), Natural & Artificial Flavor (Dextrose, Sugar, Maltodextrin, Gum Arabic, Medium Chain Triglycerides), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Pasteurized Process American Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Paprika and Annatto (Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent), Bacon: Pork Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More