Kroger® Farmhouse Bacon Potato & Cheese Egg Bake
- Family Size
- Gluten Free
Scrambled Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Potatoes, Monterey Jack Cheese Sauce: Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Vegetable Oil, (Contains One or More of Canola Oil, Soybean Oil or Sunflower Oil), Nonfat Dry Milk, Contains 2% or Less of: Salt, Butter (Cream, Salt), Sodium Hexametaphosphate, Sodium Phosphate, Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Monoglycerides, Acetic Acid, Milk Fat, Lactic Acid, Natural Flavors, Annatto Extract (Color), Pasteurized Processed American Cheese Product: Pasteurized Process American Cheese (American Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Artificial Color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate and Natamycin (Preservatives), Bacon Pieces: Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Black Pepper.
Contains Eggs and Their Derivatives,Milk and its Derivatives.
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