Kroger Microwave in Minutes! Pepperoni French Bread Pizza Perspective: front
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Kroger Microwave in Minutes! Pepperoni French Bread Pizza

5 ozUPC: 0001111085762
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Nutritional Information

OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size1pizza (141 g)
Amount per serving
Calories350
% Daily value*
Total Fat13g20%
Saturated Fat4.5g22.5%
Trans Fat0g
Cholesterol25mg8.33%
Sodium720mg30%
Total Carbohydrate44g14.67%
Dietary Fiber2g8%
Sugar4g
Protein14g
Calcium150mg15%
Iron2.7mg15%
Vitamin A200Number of International Units4%
Vitamin C9mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Bread (Enriched Unbleached Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains 2% or Less of: Sugar, Salt, Palm Oil, Yeast, Dough Conditioners [Enzymes, Sweet Whey, Ammonium Sulfate, L-cysteine, Corn Starch, Vegetable Mono and Diglycerides, Ascorbic Acid, Hydrated Monoglycerides, Isolated Soy Protein, Modified Cellulose, Soy Lecithin]), Sauce (Water, Tomato Paste, Sugar, Modified Corn Starch, Contains 2% or Less of: Salt, Seasoning Blend [Paprika, Citric Acid, Dehydrated Onion, Dehydrated Garlic, Spices, Beet Powder], Potassium Sorbate [Preservative], Natural Flavor), Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid)

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...