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Kroger® Sausage Egg and Cheese Biscuit

2.5(2)View All Reviews
8 ctUPC: 0001111011018
Purchase Options
$8.39 discounted from $11.99

Product Information

    FoodHealth Score
    Nutrition Facts
    8.0 servings per container
    Serving size1 sandwich (128g)
    Amount per serving
    Calories410
    % Daily value*
    Total Fat27g35%
    Saturated Fat13g65%
    Trans Fat0g0%
    Cholesterol115mg38%
    Sodium1060mg46%
    Total Carbohydrate27g10%
    Dietary Fiber1g4%
    Sugar3g0%
    Added Sugar2g4%
    Protein12g24%
    Calcium90mg6%
    Iron2mg10%
    Potassium170mg4%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Biscuit: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% or Less of the Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Corn Sugar, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, DATEM, Natural and Artificial Flavor, Guar Gum, Sorbic Acid. Pork Sausage Patty: Pork, Water, Contains 2% or Less of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, BHA, Propyl Gallate, Citric Acid, Caramel Color. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized Process American Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Paprika and Annatto (Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent).

    Allergen Info
    Contains Wheat and Their Derivatives,Eggs and their derivates,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    2.5
    (2)
    5
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    4
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    3
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    2
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    1
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