La Brea Bakery Round Rosemary Olive Oil Round
Our La Brea Bakery Rosemary Olive Oil Round is made with aromatic rosemary and extra virgin olive oil giving this bread its soft texture and sublime flavor.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with rosemary and a touch of extra virgin olive oil
- Great for Sandwiches, Grilled Cheese and Croutons
- Pairs well with Zinfandel, Amber Ale, Manchego
- Our breads taste best on day of purchase. If not consuming right away, please store in the freezer
- Non- GMO Project Verified
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Extra Virgin Olive Oil, Salt, Rosemary, Wheat Germ
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More