La Brea Bakery Round Italian Loaf
Product Information
Our La Brea Bakery Italian Round is a bountiful boule bread with a rich, yet subtle flavor. This crusty Italian loaf is perfect with your favorite pasta or lightly toasted and served with olive oil for a dinnertime treat.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Pull Apart Bread, French Toast Bakes and Dip Bowls
- Pairs well with Chianti Classico, Lager, Asiago Cheese
- Non-GMO Project Verified, Kosher and Vegan
- Non- GMO Project Verified
- Vegan
- Non GMOFoodHealth ScoreNutrition FactsServings Per ContainerServing size0.083loaf (52 g)Amount per servingCalories130% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium320mg13.91%Total Carbohydrate27g9.82%Dietary Fiber1g3.57%Sugar0gAdded Sugar0g0%Protein4gCalcium8mg0%Iron2mg10%Potassium46mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Salt, Yeast, Semolina.Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.. May contain Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.Disclaimer
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