La Brea Bakery Take & Bake French Sandwich Rolls
Product Information
This French sandwich roll's smooth taste and crisp, golden crust make it the perfect bread for your favorite sandwiches.
Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 8-10 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Pizza Bites, Sandwiches and Crostini's
- Pairs well with Pinot Noir, Pilsner, Double Crème Brie
- Pairs well with Pinot Noir, Double Crème Brie, Pilsner
- Non- GMO Project Verified
- Vegan
- Non GMOComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts4.0 Approximately Servings Per ContainerServing size1Amount per servingCalories0% Daily value*0Total Fat1g1%Sodium650mg280%Total Carbohydrate56g20%Protein8g0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), _x000D_ WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA, CULTURED WHEAT STARCH, YEAST, ENZYMES.Allergen Info
Contains Wheat and Their Derivatives. May contain Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.Disclaimer
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