La Brea Bakery Three Cheese Semolina Loaf
Our La Brea Bakery Three Cheese Semolina Loaf is a rich, savory bread that combines the rich flavor of three classic Italian cheeses: Asiago, Parmesan and Romano.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with Asiago, Parmesan and Romano Cheese
- Great for Melts, Croutons and Breakfast Sandwiches
- Pairs well with Syrah, Hazy IPA, Asian Pear And Almonds
- Our breads taste best on day of purchase; If not consuming right away, please store in the freezer
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Durum Flour, Semolina, Asiago Fresh Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Culture, Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Contains 2% or Less of: Parmesan Cheese (Milk, Salt, Cheese Culture, Enzymes), Salt, Maltodextrin, Whey, Yeast, Natural Flavors, Ascorbic Acid (Added as a Dough Conditioner).
Contains Wheat and Their Derivatives,Milk and its Derivatives. May contain Soybean and its Derivatives,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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