La Brea Bakery Take & Bake Rustic Ciabatta Loaf
Product Information
A thin, soft crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip.
Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Rustic Pizzas, Sandwiches and Crostini's
- Pairs well with Sauvignon Blanc, Lager, Gruyere
- Non- GMO Project Verified, Kosher and Vegan Certified
- Non-GMO Project Verified, Kosher and Vegan
- Vegan
- KosherNon GMOComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts6.0 Servings Per ContainerServing size1/6 loaf (57g)Amount per servingCalories160% Daily value*Total Fat2.5g3%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium300mg13%Total Carbohydrate29g11%Dietary Fiber1g4%Sugar1g0%Added Sugar1g2%Protein4g0%Calcium48mg4%Iron2mg10%Potassium49mg2%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Canola Oil, Contains 2% or Less of: Salt, Sugar, Cultured Wheat Starch, Yeast, Semolina, Enzymes.Allergen Info
Contains Wheat and Their Derivatives. May contain Soybean and its Derivatives,Milk and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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