La Preferida Pinto Beans
Did you know: this kitchen chameleon changes its color from speckled to pink when its finished cooking? With just a little care these dried pinto beans can be transformed into a side dish staple homemade refried beans. If set and leave it is more your speed, try one of our slow cook recipes below. DIRECTIONS: Quick Soak: Boil beans and water for 2 minutes, remove from heat. Cover and let stand for 1 hour. Long Soak: Let beans and water stand for 6-8 hours (overnight).
- Kosher- This product contains only kosher-mandated ingredients and has been prepared in accordance with Jewish regulations
- Contains no artificial colors or preservatives
Free from Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More