Lee Kum Kee Sriracha Mayo Sauce

Product Information

Product Details



Lee Kum Kee Sriracha Mayo is now made with cage-free eggs! Lee Kum Kee Sriracha Mayo is a smooth mover in the kitchen. Spicy, zesty, and creamy all in one, this is a sauce that puts the ZING in amazing.

Nutrition Information

Gluten Free

Nutrition Facts

servings per container

Serving size1tbsp (15 g)

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Amount per serving

Calories90

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% Daily value*

Total Fat10g12.82%

Saturated Fat1.5g7.5%

Trans Fat0g

Polyunsaturated Fat0g

Monounsaturated Fat0g

Cholesterol10mg3.33%

Sodium210mg9.13%

Total Carbohydrate1g0.36%

Dietary Fiber0g0%

Sugar1g

Added Sugar1g2%

Protein0g

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Calcium0mg0%

Folate, total0g

Folic Acid0g

Iron0g0%

Magnesium0g

Niacin0g

Phosphorus0g

Potassium0mg0%

Riboflavin0g

Thiamin0g

Vitamin A0mg

Vitamin C0mg

Vitamin D0mcg0%

Zinc0g

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Contains Less Than 2% of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor, Spice, Natural Flavors), Sriracha Chili Sauce (Red Chili, Distilled Vinegar, Sugar, Dehydrated Garlic, Salt, Red Chili Powder, Acetic Acid, Xanthan Gum, Potassium Sorbate & Sodium Bisulfite Added as Preservatives)

Allergen Info
Contains Sulfur Dioxide and Sulfits,Eggs and their derivates,Soybean and its Derivatives.

Disclaimer
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