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Lewis Bake Shop Butter Half Loaf White Bread

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12.0 OunceUPC: 0002412601715
$2.29
$0.19/oz
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Product Information

  • Enjoy the soft texture and rich, homestyle taste of our Lewis Bake Shop Butter White Half Loaf. Perfect for everything from French toast to BLTs, our Butter White adds a hint of rich buttery flavor to all your favorites. Our bread is freshly baked to perfection, offering a soft, airy texture and rich flavor that complements any meal or makes a delicious snack on its own

    • One 12 oz half loaf of Butter White Bread
    • Made with Real Butter 1/2 Loaf
    • Sliced and ready to eat
    • Regular
    • Shelf Stable
    • Delicious and soft fresh bread, making it perfect for any meal or occasion
    • Trusted Since 1925
  • 39
    FoodHealth Score
    Nutrition Facts
    28.0 Servings Per Container
    Serving size1 Slice (28g)
    Amount per serving
    Calories70
    % Daily value*
    Total Fat1g1%
    Saturated Fat0.5g3%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium140mg6%
    Total Carbohydrate13g5%
    Dietary Fiber1g4%
    Sugar2g0%
    Added Sugar2g4%
    Protein3g
    Calcium31mg2%
    Iron0.8mg4%
    Potassium26mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS ( ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS ( MONOCALCIUM PHOSPHATE ), SOY LECITHIN.

    Allergen Info
    Contains Wheat and Their Derivatives,Soybean and its Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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