Lewis Bake Shop Half Loaf Multiseed Special Recipe Bread
Product Information
Our Lewis Bake Shop Multi-Seed Half Loaf Bread combines soft texture with a tasty mix of seeds to deliver the perfect crunch. Our bread is freshly baked to perfection, offering a soft, airy texture and rich flavor that complements any meal or makes a delicious snack on its own.
- One 12 oz half loaf of Multi-Seed Bread
- Sliced and ready to eat
- Regular
- Shelf Stable
- Delicious and soft fresh bread, making it perfect for any meal or occasion
- Trusted Since 1925
- FoodHealth ScoreNutrition Facts28.0 Servings Per ContainerServing size1 Slice (28g)Amount per servingCalories80% Daily value*Total Fat2g3%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium95mg4%Total Carbohydrate12g4%Dietary Fiber1g4%Sugar2g0%Added Sugar2g4%Protein4gCalcium30mg2%Iron0.8mg4%Potassium41mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, SEED MIX (SUNFLOWER SEEDS, MILLET, FLAX, CHIA, QUINOA), WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS THEN OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (ETHOXYLATED MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), FUMARIC ACID.Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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