Lewis Bake Shop Half Sourdough Bread
Product Information
The tangy Lewis Bake Shop Sourdough Half Loaf will delight your tastebuds. It’s a Half Loaf with full flavor that includes a Taste of San Francisco. Our bread is freshly baked to perfection, offering a soft, airy texture and rich flavor that complements any meal or makes a delicious snack on its own.
- One 12 oz half loaf of Sourdough Bread
- A Taste of San Francisco 1/2 Loaf
- Sliced and ready to eat
- Regular
- Shelf Stable
- Delicious and soft fresh bread, making it perfect for any meal or occasion
- Trusted Since 1925
- FoodHealth ScoreNutrition Facts28.0 Servings Per ContainerServing size1 slice (28g)Amount per servingCalories70% Daily value*Total Fat1g1%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium150mg7%Total Carbohydrate13g5%Dietary Fiber1g4%Sugar1g0%Added Sugar1g2%Protein3gCalcium31mg2%Iron0.8mg4%Potassium31mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LACTIC ACID AND ACETIC ACID, SOYBEAN OIL, SALT, WHEAT GLUTEN, FUMARIC ACID, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN.Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives.Disclaimer
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