Litehouse Chunky Blue Cheese Dressing & Dip 13 fl oz
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Product Information
Savor the bold and irresistible taste of Litehouse's Chunky Blue Cheese Dressing, now available in a convenient spoonable 13oz size. Made with chunks of premium blue cheese, this dressing delivers a satisfyingly rich and creamy experience that will elevate your salads, wings, and burgers. The chunky texture of Litehouse's Chunky Blue Cheese Dressing adds a delightful burst of flavor with every spoonful, providing a perfect balance of tanginess and savory goodness. Whether you're drizzling it over crisp greens, dipping your favorite veggies, or slathering it on a juicy burger, this spoonable 13oz size ensures you have an ample supply of this indulgent dressing. Experience the unmatched quality and exceptional flavor of Litehouse's Chunky Blue Cheese Dressing as it tantalizes your taste buds and transforms your everyday meals into something extraordinary.
- EMBRACE THE CHUNKS: Our famous Chunky Blue Cheese Dressing & Dip is a mix of creamy and tangy goodness, made with chunks of blue cheese where each bite delivers a perfect, savory experience
- ABSOLUTELY DELICIOUS: Experience the irresistibly creamy and bold flavors of Litehouse's Chunky Blue Cheese Dressing & Dip, perfect for adding a tasty twist to your favorite dishes and as a delightful dip for veggies and snacks
- REFRIGERATED DRESSING: Litehouse’s Chunky Blue Cheese Dressing & Dip is made with delicious and quality ingredients with no artificial colors, flavors, or preservatives
- TOSS IT; DIP IT; LOVE IT: Litehouse's Chunky Blue Cheese Dressing & Dip adds a burst of bold and creamy flavor, enhancing salads, wings, burgers, and more, making it a versatile and delicious choice for a wide range of recipes
- No High Fructose Corn Syrup
- Gluten Free, No Artificial Ingredients, Pescatarian, Vegetarian
- FoodHealth Score
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition Facts13.0 Servings Per ContainerServing size2 Tbsp (30 mL)Amount per servingCalories150% Daily value*Total Fat16g21%Saturated Fat3g15%Trans Fat0gCholesterol15mg5%Sodium200mg9%Total Carbohydrate1gDietary Fiber0gSugar1gAdded Sugar1gProtein1gCalcium40mg4%Iron0.1mgPotassium20mgVitamin D0mcg*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.IngredientsVegetable Oil (Canola and/or Soybean Oil), Nonfat Buttermilk (Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Blue Cheese (Milk, Salt, Culture, Enzymes), Water, Egg Yolk, Less than 2% of Distilled Vinegar, Salt, Sugar, Maltodextrin, Cultured Dextrose, Dried Garlic, Stabilizer Blend (Xanthan Gum, Carrageenan), Ground Mustard, Spice.
Allergen InfoContains Eggs and their derivates,Soybean and its Derivatives,Mustard and its derivates,Milk and its derivates. Free from Cereals and Their Derivatives.
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