Louisiana Remoulade Sauce
Dipping sauce for seafood, poultry. Spicy
Highly Refined Soybean Oil, Horseradish (Horseradish Root, Vinegar, Salt), High Fructose Corn Syrup, Creole Mustard (Vinegar, Mustard Seed, Horseradish, Sugar, Salt, Dried Onion, Dried Garlic, Spices), Distilled Vinegar, Vinegar, Egg Yolk (Egg Yolk, Salt), Water, Tomato Paste, Spices (Including Mustard Flour and Red Pepper), Salt, Paprika, Dried Garlic, Dried Onion, Caramel Color, Xanthan Gum (as a Thickener), Less than 0.1% Sodium Benzoate (as a Preservative), Calcium Disodium EDTA (to Protect Flavor).
Contains Eggs and Their Derivatives,Soybean and its Derivatives.
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