Maestri Ditalia Jamon Serrano Slow Cured Ham Fresh Sliced Deli Meat
Product Information
Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 12 months in the Cataluña region (Spain), using only natural products: pork ham and Mediterranean sea salt. After the curing process, the bone and rind are removed. The hams are molded and packed under vacuum before exporting them to US for slicing and packaging.
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts3.0 Exact Servings Per ContainerServing size28 GRAMAmount per servingCalories60% Daily value*0Total Fat3g4%Saturated Fat2g10%Cholesterol15mg5%Sodium480mg21%Total Carbohydrate1g1%Protein9g1%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Ham, Sea SaltAllergen Info
Contains Pork and its Derivatives. May contain Wheat and Their Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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