Maestri Ditalia Spianata Piccante Sliced Salami
Traditionally from Calabria region, this hot Italian flat Salame is crafted in Parma Italy using only selected pork meat and a local spice blend. Slow-cured for intense flavor and just the right amount of heat. This meat specialty is the result of unique processing technique from thousands of years ago that combine old traditions with innovation.
- Fits perfectly in an Italian hero sandwich, panini or, on a colorful entertaining platter
- Imported from Italy and freshly sliced in the USA
Pork, sea salt, hot chili pepper, chili pepper, dextrose, spices, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, garlic powder.
Free from Does Not Contain Declaration Obligatory Allergens.
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