Malanga Root

Product Information

• Product Details

  

  Malanga is a staple root vegetable enjoyed in African, South American, Caribbean and Southeast Asian cuisine. It resembles taro root and is prepared like potatoes. It has a crisp and starchy texture that becomes smooth and creamy when boiled, fried, mashed, grated, steamed or baked.

  • Earthy and nutty flavor
  • Use to make fritter, fries, chips, soups and stews
  • Easy to digest starch

• Nutrition Information

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  Nutrition Facts

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  Servings Per Container

  Serving size

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  Amount per serving

  Calories1

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  % Daily value*

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Malanga Root: NutriFacts Based On USDA Food-A-Pedia.com; (Basic Lotus Root ) 1 Cup, Cooked, No Salt or Added Fat

  Allergen Info
  Undeclared Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More