Martha Stewart Kitchen Beef Pot Pie
Product Information
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size1meal (255 g)Amount per servingCalories420% Daily value*Total Fat27g41.54%Saturated Fat14g70%Trans Fat0gCholesterol85mg28.33%Sodium550mg22.92%Total Carbohydrate29g9.67%Dietary Fiber3g12%Sugar3gProtein14gCalcium60mg6%Iron2.7mg15%Vitamin A500Number of International Units10%Vitamin C4.8mg8%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredents: Diced Beef Rib Blade Meat (Beed, Salt and Black Pepper), Water, Carrots, Pearl Onions, Guinness Draught Stout, Celery, Green Peas (Green Peas, Salt), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulfite (as A Preservative), Citric Acid), Tomato Paste (Tomatoes and Citric Acid), Onions, Reduced Brown Stock (Veal Stock Concentrate, Maltodextrin, Mushroom Juice Concentrate, Beef Fat, Modified Cornstarch, Salt, Gelatin, Beef Stock, Flavors, 2% or Less of Sugar, Corn Oil), Cauliflower, Potato Starch, Canola Oil, Chopped Garlic in Water (Garlic, Water), Onion Powder, Garlic Powder, Salt, Spice, Puff Pastry Square (Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Milk & Salt).Liquid Whole Eggs (Whole Eggs, Citric Acid (To Preserve Color), 0.15% Water Added as A Carrier For Citric Acid), Sea Salt.Allergen Info
Contains Wheat and Their Derivatives,Sulfur Dioxide and Sulfits,Eggs and their derivates,Other Gluten Containing Grain And Gluten Containing Grain Products.,Mustard and its derivates,Milk and its derivates,Corn and its derivates.Disclaimer
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