Martha Stewart Mac and Cheese Bites

Ingredients
Cheese Sauce (Milk [Pasteurized Milk, Vitamin D], Sharp Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Water, Asiago Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Natamycin {Added To Prevent Mold}], Gruyere Cheese [Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes], Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Fontina Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Unsalted Butter [Pasteurized Cream], Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Mustard Seed, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Citric Acid], Kosher Salt, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder]), Cooked Ditalini Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid [Added as A Dough Conditioner]), Expeller Pressed Canola Oil, Wheat Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Wash (Egg, Water), Dried Parsley Flakes, Corn Starch.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Mustard and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More