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Martins Maple Brown Sugar Swirl Potato Bread

16 ozUPC: 0007518500606
Purchase Options
Located in Aisle 23

Product Details

As French toast, bread pudding, or straight out of the bag, Martin’s Maple Brown Sugar Swirl Potato Bread will have you reaching for more! The rich, indulgent maple flavor swirled into our signature potato bread is perfect for breakfast, lunch, dinner, or a snack. Like all of our bread, this signature breakfast bread is crafted with the finest ingredients, because we pride ourselves in baking a nutritious bread that you’ll feel good about serving to your family.

  • 100 Calories per Slice
  • Rich, indulgent maple flavor swirled into our signature potato bread.
  • Thick Slices

Nutrition Information

Nutrition Facts
12.0 Exact servings per container
Serving size1 Slice
Amount per serving
Calories100
% Daily value*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium100mg4%
Total Carbohydrate18g7%
Dietary Fiber1g4%
Sugar6g
Protein4g
Calcium53mg4%
Iron1mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, CINNAMON, RECONSTITUTED POTATOES (FROM POTATO FLOUR), YEAST, SUGAR, WHEAT GLUTEN, CANE SUGAR SYRUP, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, NATURAL MAPLE FLAVORING, SALT, BUTTER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, TURMERIC COLOR, ANNATTO COLOR, SESAME SEEDS

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More