Ingredients
Ramen Noodle : Enriched Wheat Flour ( Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Vegetable Oil ( Contains One Or More Of The Following : Canola , Cottonseed , Palm ) Preserved by TBHQ , Contains Less Than 1% Of : Salt , Soy Sauce ( Water , Wheat , Soybeans , Salt ) , Potassium Carbonate , Sodium (Mono, Hexameta, And/or Tripoly) Phosphate , Sodium Carbonate , Turmeric . Soup Base : Salt , Sugar , Monosodium Glutamate , Contains Less Than 1% Of : Maltodextrin , Lactose , Spices ( Celery Seed ) , Hydrolyzed Corn , Wheat and Soy Protein , Turmeric , Natural Flavors , Dehydrated Vegetables ( Garlic , Onion , Chive ) , Disodium Inosinate , Disodium Guanylate , Vegetable Oil ( Palm ) , Yeast Extract , Powdered Cooked Chicken , Cabbage Extract .

Allergen Info
Contains Celery and its Derivatives,Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Coriander and its Derivatives,Corn and Its Derivatives,Lactose.

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