All natural simmer. Authentic recipes. Homemade taste. This portuguese-influenced sauce from goa combines vin (vinegar) and albos (garlic) with aromatic spices to result in a robust mouth-wateringly spicy dish. No artificial ingredients. No preservatives. Vegan. Fun fact: introduced by the portugese this dish was popularized by goan cooks in british establishments and ocean-song liners. Pork vindaloo is still available on p&o liners today. Product of usa.