Mason Cellars Sauvignon Blanc California White Wine

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  Mason Sauvignon Blanc White Wine is a stunner with extraordinary mouthfeel and texture. This dry white wine greets the nose with citrus, fig and peach. The bright, refreshing palate offers notes of grapefruit and minerality with creamy flavors of lime and citrus. The Mason Sauvignon Blanc 2020 vintage was placed in the 100 Top Values of 2020 with 92 Points from Wine Spectator. This elegant, balanced sauvignon blanc wine pairs well with tarragon shrimp, thyme roasted chicken and linguine with pesto. Mason Sauvignon Blanc is crafted using grapes that are certified organic and exclusively sourced from the Yount Mill Vineyard. The dry white wine is fermented at a cool 50 F for 30 to 35 days, with 18% of the wine put down to stainless steel drums. The cold fermentation accentuates the fruit and retains the aromatic qualities and crisp acidity. This bottled wine has 14.2% alcohol by volume. Mason Cellars has been creating classically styled, California wines in the Napa Valley since 1993. They pride themselves on high-quality sourcing through long-term grower relationships and cultivating grapes on their own property.

  • Aromas of citrus, fig and peach with a bright, refreshing palate
  • Dry white wine with notes of grapefruit and minerality with creamy flavors of lime and citrus
  • The Mason Sauvignon Blanc 2020 vintage placed in the 100 Top Values of 2020 with 92 Points from Wine Spectator
  • Delicious white wine that pairs well with tarragon shrimp, thyme roasted chicken and linguine with pesto
  • Grapes are certified organic and exclusively sourced from the Yount Mill Vineyard, Napa Valley
  • Cold fermentation accentuates the fruit and retains the aromatic qualities and crisp acidity