Mayfield Cultured 1.5% Reduced Fat Buttermilk
Product Information
Bring the rich, creamy goodness of tradition to your kitchen with Mayfield Cultured 1.5% Reduced Fat Buttermilk. Mayfield reduced-fat buttermilk delivers the tangy flavor you love with only 1.5% milk fat, perfect for a lighter option without sacrificing taste. From fluffy pancakes and tender biscuits to rich dressings and savory marinades, Mayfield Buttermilk is a versatile staple that makes every recipe even more delicious. With less fat and no compromise on taste, Mayfield Cultured Buttermilk is the wholesome choice for health-conscious cooks who want quality in every pour.
- Delivers the same great tangy flavor with only 1.5% milk fat
- 56% less fat than regular cultured buttermilk
- Great source of vitamins A and D
- No artificial growth hormones
- Pasteurized
- KosherNon GMOFoodHealth ScoreNutrition Facts8.0 Servings Per ContainerServing size1 cup (240mL)Amount per servingCalories120% Daily value*Total Fat3.5g5%Saturated Fat2.5g12%Cholesterol15mg6%Sodium280mg12%Total Carbohydrate12g5%Sugar12g0%Protein8g16%Calcium300mg25%Potassium400mg8%Vitamin A150mcg15%Vitamin D0.25mcg10%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cultured Reduced Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3.Allergen Info
Contains Milk and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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