Features . The taste you trust. 2 spice bags included. Special blend of whole spices for distinctive southern-style boiled shellfish. Pack of 12. Capacity - 3 oz. Ingredients Mustard Seed Dill Seed Bay Leaves Red Pepper Black Pepper And Coriander Seed. Directions Boiled Shrimp PLACE 1 quart water 1 bag Shrimp Crab Boil 1 tbsp. salt and 1 lemon quartered in large saucepan. Bring to boil. ADD 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink. SERVE hot or refrigerate until ready to serve. Serve with McCormick Cocktail Sauce. Boiled Crabs PLACE 10 quarts water 2 bags Shrimp Crab Boil and 2 lemons quartered in large crab pot. Bring to boil. ADD 1 dozen crabs; return to boil. Cover. COOK on medium-high heat at least 15 minutes or until crabs turn red. Shrimp Salad COOK 1 lb. shrimp as directed on package. Peel devein and coarsely chop shrimp. MIX 1 3 cup mayonnaise 1 3 cup chopped celery 1 tsp. OLD BAY Seasoning and 1 tsp. lemon juice in large bowl. Add shrimp; toss to coat well. Cover. REFRIGERATE 30 minutes or until ready to serve.