McManis Family Vineyards Petite Sirah California Red Wine

Product Information

• Product Details

  

  Fourth generation farmer Ron McManis, and his wife Jamie, founded McManis Family Vineyards in 1990. From the beginning, their mission was simple: every bottle of McManis Family Vineyards should consist of 'quality wine at an honest price'. They now farm over 3,600 acres of premium wine grapes from premier growing areas across the state. All 10 delicious varietals are certified sustainable under Lodi Rules standards and the winery itself is certified under California Sustainable Winegrowing Alliance. McManis is also the keeper of the third smallest American Viticultural Area (AVA) in California, the River Junction Appellation

  Flavors of mocha, caramel, and dark berries. Certified sustainable under Lodi Rules. Pairs well with pasta, soft cheeses, and chocolate. 92 points, Tasting Panel (2017 vintage). Aged 7 months on French and American oak.

  • Flavors of mocha, caramel, and dark berries
  • Certified sustainable under Lodi Rules
  • Pairs well with wild mushroom ravioli, soft cheese with cured meats, and barbecue spare ribs
  • 92 points, Tasting Panel (2017 vintage)
  • Aged 7 months on French and American oak

• Nutrition Information

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  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

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  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

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  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
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  • Saturated Fats
  • Added Sugars

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  Nutrition Facts

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  Servings Per Container

  Serving size

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  Amount per serving

  Calories25

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  % Daily value*

  Total Fat0g0%

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  Trans Fat0g

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  Total Carbohydrate0.5g0%

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  Protein0g

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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