Fire Roasted, Peeled And Packed Fresh From The Fields, Our Organically Grown Roasted Red Peppers Are Ripe And Vibrant In Color. They Are Slow Roasted Over A Wood Fire To Create The Ideal Balance Of Smokiness With Their Naturally Sweet Flavor. They Add The Perfect Bold Accent To A Variety Of Dishes, And Their Tenderness Makes Them The Perfect Addition To A Wide Range Of Recipes. Get Creative With A Homemade Red Pepper Pesto And Hummus, Or Use As A Topping On Your Favorite Bruschetta Or Panini.