Melissa's Asian Essentials Napa Cabbage
Product Information
Napa has a mild, sweet flavor. It has an oblong head with tightly packed pale green to white, crinkled leaves. Napa has crispy, fibrous leaves, which is why it is often called celery cabbage. Napa’s mild flavor is similar to a cross between cabbage, iceberg lettuce, and celery. It is a versatile cabbage, which can be eaten raw or cooked and is used in stir-fry and soups. It is also enjoyed pickled with salt and chiles to make Kim Chee. Napa from Melissa’s is hand-selected for excellent quality. Keep away from ethylene-producing fruits such as apples and bananas, as they speed up the ripening process. Napa will keep a week or more. Rinse and crisp in cold water and drain well and shake dry for maximum freshness.
- FoodHealth ScoreNutrition Facts8.0 Approximately Servings Per ContainerServing size8ozAmount per servingCalories10% Daily value*Total Fat1g0%Saturated Fat0g0%Cholesterol0mg0%Sodium0mg0%Total Carbohydrate2g1%Dietary Fiber2g9%Sugar0gProtein1gCalcium6kcal6%Iron2kcal2%Vitamin A20kcal20%Vitamin C35kcal35%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
NAPA CABBAGE LEAVESAllergen Info
Free from Does Not Contain Declaration Obligatory Allergens.Disclaimer
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