Michael Angelo's Lasagna with Meat Sauce
Italian Tip #23: The secret to our lasagna with meat sauce is the hand-layered pasta. Our homestyle lasagna begins with our made-from-scratch meat sauce with sauteed garlic, onions, vine-ripened tomatoes, and Italian herbs. But it's the hand-layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our lasagna its signature homemade taste.
Tomatoes (Tomatoes, Salt), Pasta (Durum Semolina), Water, Ricotta Cheese (Milk [Whole & Skim], Vinegar, Salt), Beef, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Egg, Garlic, Salt, Soy Oil, Spices, Olive Oil
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives.
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