Milton's Craft Bakers® Margherita Four Cheese Cauliflower Crust Pizza Perspective: front
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Milton's Craft Bakers® Margherita Four Cheese Cauliflower Crust Pizza

4.58(572)View All Reviews
11 ozUPC: 0060654160109
Purchase Options
Located in AISLE 27
$9.99

Nutritional Information

Gluten Free
OptUP® Nutrition Rating
Nutrition Facts
2.0 servings per container
Serving size1.0 container
Amount per serving
Calories360
% Daily value*
Total Fat15g19%
Saturated Fat9g45%
Trans Fat0g0%
Cholesterol45mg15%
Sodium870mg38%
Total Carbohydrate33g12%
Dietary Fiber2g7%
Sugar4g0%
Added Sugar1g2%
Protein20g0%
Calcium623mg50%
Iron1mg6%
Potassium252mg6%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unspecified

Ingredients
Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme}, Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less than 2% of the Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion and Garlic, Spices], Sea Salt), Tomatoes, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano and Parmesan Cheese Blend (Pecorino Romano Cheese ‹Pasteurized Sheep's Milk, Salt, Enzymes], Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Basil.

Allergen Info
Contains Eggs and their derivates,Milk and its derivates. Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    4.58(572)
    5
    (380)
    4
    (147)
    3
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    2
    (2)
    1
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