Molli Veracruz Cooking Sauce
Local cuisine in the port city of Veracruz, is a tasty blend of indigenous ingredients with Spanish influence. This widely loved Veracruz sauce is a vibrant blend of red-ripened tomatoes, morita chile peppers and green olives that add a “sweet heat” to any dish.
Diced Tomato , Onion , Filtered Water , Green Olive ( Green Olive , Water , Salt , Lactic Acid ) , Sunflower Oil , Salt , Garlic , Morita Pepper .
Derived From Sunflower Seeds and Their Derivatives.
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