Murray's® Aged English Cheddar

Product Information

• Product Details

  

  Fresh cow's milk from the lush fields overlooking the bluffs in Dorset England is made into big blocks of savory cheddar, as it has been since the days of King Arthur. An unusual depth of tangy, sweet, and nutty flavors develop after aging for 16 months, making this the King among everyday cheddars. Best served at a round table alongside a blonde ale, the perfect complement to its sweetness.

• Nutrition Information

  FoodHealth Score

  Learn More

  Nutrition Facts

  ---

  Servings Per Container

  Serving size1oz (28 g)

  ---

  Amount per serving

  Calories120

  ---

  % Daily value*

  Total Fat10g12.82%

  ---

  Saturated Fat7g35%

  ---

  Trans Fat0g

  ---

  Cholesterol30mg10%

  ---

  Sodium210mg9.13%

  ---

  Total Carbohydrate0g0%

  ---

  Dietary Fiber0g0%

  ---

  Sugar0g

  ---

  Added Sugar0g0%

  ---

  Protein7g

  ---

  ---

  Calcium260mg20%

  ---

  Iron0mg0%

  ---

  Potassium0mg0%

  ---

  Vitamin D0mcg0%

  ---

  ---

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Cheese Cultures.

  Allergen Info
  Contains Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More