Murray's® Blue D'Avergne Cheese
Product Information
This blue cheese, made from pasteurized cow's milk, is mellow and meaty, taking its name from its region of origin in France. Creamy with notes of pepper, its well balanced salt and spice makes d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine.
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size1oz (28 g)Amount per servingCalories100% Daily value*Total Fat8g10.26%Saturated Fat5g25%Polyunsaturated Fat0.227gMonounsaturated Fat2.205gCholesterol21mg7%Sodium325mg14.13%Total Carbohydrate0.66g0.24%Dietary Fiber0g0%Sugar0.142gProtein6.067gCalcium150mg10%Copper0.01mg2%Folate, total0mcg2%Iron0.088mg0%Magnesium7mg2%Manganese0.003mg0%Niacin0.29mg2%Phosphorus110mg8%Potassium73mg2%Riboflavin0.11mg8%Thiamin0.008mg0%Vitamin A204mcg25%Vitamin C0mg0%Vitamin D6mcg30%Vitamin E0.106mg0%Vitamin K0.68mcg0%Zinc0.75mg6%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Cows Milk, Salt, Culture, Penicillium Roqueforti, Microbial RennetAllergen Info
Contains Milk and its derivates. May contain Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Shellfish and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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