Myojo Nama Miso Soybean Flavor Ramen
Product Information
- FoodHealth ScoreNutrition Facts3.0 Servings Per ContainerServing size1 Bag (165g)Amount per servingCalories440% Daily value*Total Fat7g9%Saturated Fat1.5g8%Trans Fat0g0%Cholesterol0mg0%Sodium2860mg124%Total Carbohydrate78g28%Dietary Fiber3g11%Sugar4g0%Added Sugar2g4%Protein17g0%Calcium35mg2%Iron4mg20%Potassium814mg15%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ramen Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Propylene Glycol, Tapioca Starch, Less than 2% of the Following: Salt, Sodium Carbonate, Whole Egg Powder, Egg White Powder, Sorbitol, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Ascorbyl Palmitate, Rapeseed Oil, Potassium Carbonate, Yellow 5. Soup Base: Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Water, Monosodium Glutamate, Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Lard (Lard, BHA [Propyl Gallate, Citric Acid) Added to Protect Flavor), Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil), Sugar, Salt, Pork Stock Concentrate (Pork Stock, Salt), Garlic Sauce (Garlic Puree [Garlic, Citric Acid], Canola Oil, Water, Salt, Garlic Powder, Yeast Extract, Soy Lecithin), Chicken Stock Concentrate (Chicken Stock, Salt), Soy Lecithin, Disodium Inosinate and Disodium Guanylate, Spice, Xanthan Gum, Ginger Powder, Rice Bran Oil with Natural and Artificial Flavorings, Disodium.Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives.Disclaimer
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