Nasoya Organic Tofu Vegetable Dumplings
Nasoya Organic Vegan Tofu Vegetable Dumplings offer delicious Asian-inspired dish that the whole family will enjoy. Made with organic super firm tofu and assorted veggies, these dumplings provide a satisfying and delicious option. These vegan dumplings are perfect to serve as a snack, appetizer or meal for friends and family. The Nasoya dumplings are certified vegan and USDA approved organic.
- Vegetable dumpling meal contains 7 grams of plant based protein per serving
- Tofu dumplings ready to cook in just minutes
- Great to serve as an appetizer, snack or meal
- Keep these fresh dumplings refrigerated until you're ready to enjoy them
- Nasoya Tofu Vegetable Dumplings are fresh, Asian-inspired dumplings that the whole family will enjoy
- Includes fresh, never frozen dumplings made with super firm tofu and assorted vegetables
Filling: Organic Tofu (Water, Organic Soybeans, Less Than 2% of: Magnesium Chloride, Calcium Sulfate), Organic Breadcrumbs (Organic Wheat Flour, Organic Palm Oil, Sea Salt Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Organic Apple Cider Vinegar, Organic Green Onion, Organic Bok Choy, Water, Sea Salt, Contains 2% or Less of: Organic Ginger, Organic Chopped Onion, Organic Sesame Oil, Organic Crushed Garlic, Organic Cane Sugar, Organic Cultured Dextrose* (Organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybean, Salt], Organic Maltodextrin, Salt), Organic Chili Pepper Flakes, Organic Ground White Pepper. Dough: Organic White Wheat Flour, Water, Organic Canola Oil, Sea Salt.
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.
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