Nature's Own 100% Whole Grain Wheat Bread
Savings
Product Information
- You'll get one 20 oz loaf of Nature's Own 100% Whole Grain Bread
- Deliciously soft whole grain bread topped with bran flakes, flax seeds and amaranth seeds with 12 grams of whole grains per serving
- No artificial preservatives, colors or flavors, and no high fructose corn syrup
- Enjoy the taste of bakery bread with your favorite nut butters and fruit or as a sandwich bread with meat and cheese
- Pile on the goodness with Nature's Own sliced breads, buns and rolls
- Low Fat
- Cholesterol Free/No Cholesterol
Bring home a loaf of Nature's Own® 100% Whole Grain Bread, and the whole family can enjoy delicious whole grain goodness. Each slice has 12 grams of whole grains and topped with a blend of bran flakes, flax seeds and amaranth seeds. Your family will also enjoy the deliciously soft texture of Nature's Own bread. This loaf of bread contains no artificial preservatives, colors or flavors, and no high fructose corn syrup. Plus, with 0 grams of trans fat per serving, Nature's Own 100% Whole Grain Bread is a low-fat food and the perfect sliced bread option for sandwich and toast recipes. Top it with your favorite nut butter and berries for an easy breakfast or turn this sandwich bread into a classic grilled cheese. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Brown Sugar, Contains 2% or Less of Each of the Following: Flax Seed, Whole Rye Flour, Salt, Rolled Oats, Soybean Oil, Barley Flakes, Triticale Flour, Cultured Wheat Flour, Sunflower Seed, Vinegar, Monoglycerides, Enzymes, Ascorbic Acid, Wheat Starch, Whole Amaranth, Hulled Whole Millet, Whole Khorasan Wheat Flour, Whole Brown Rice Flour, Whole Buckwheat Flour, Whole Milled Corn, Whole Spelt Flour, Monocalcium Phosphate, Soy Lecithin, Calcium Sui Fate, Topped with Whole Amaranth Seed, Flax Seed, and Wheat Bran.
Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Corn and its derivates.
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