New York Bakery Garlic Knots
Our hand-tied, baked from scratch garlic knots are the perfect full flavor side to salads, soups, and pasta.
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (Datem, Enzymes, Ascorbic Acid, L-cysteine, Calcium Sulfate), Mono and Diglycerides, Citric Acid, Rye Flour, Cornmeal.Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey Beta Carotene (Color)
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives.
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