No Yolks Extra Broad Egg Noodles
NO YOLKS® - the healthier alternative to regular egg noodles. Made from egg whites, NO YOLKS® have no cholesterol, are low in fat and sodium, and can be used in any recipe that calls for egg noodles.
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Corn and Its Derivatives.
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