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Orange Cauliflower

1 ctUPC: 0000000003436
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Product Details

What is orange cauliflower? Though it’s very similar in taste and texture to the white variety, orange-colored cauliflower has a distinct hue and slightly different nutrition profile. It gets its beautiful color from an abundance of beta-carotenes that are naturally stored in the florets. Orange cauliflower is also an excellent source of vitamin C, and contains potassium, fiber, iron, calcium and magnesium.

Flavor profile: Mild, slightly nutty and a little sweet with a crunchy texture.

Common uses: Can be enjoyed raw, steamed, roasted and stir fried.

Pairs well with: Proteins, fruits, other vegetables, herbs, nuts and spices.

Preparation: Wash, then remove leaves and woody stem. Leave whole or break into florets.

Specialty diets: Keto, Paleo

Storage: Keep refrigerated at 34°F-38°F. Store unwashed in a plastic bag for up to 5 days.

Certifications: USDA Grade #1

Nutritional Information

Nutrition Facts
servings per container
Serving size
Amount per serving
Calories
% Daily value*
Total Fat0g0%
Monounsaturated Fat0g0%
Cholesterol0mg0%
Sodium30mg5%
Total Carbohydrate5g4%
Dietary Fiber2g8%
Sugar2g0%
Added Sugar0g0%
Protein2g4%
Calcium22mg4%
Copper39mcg6%
Folate, total57mcg4%
Iron0mg0%
Magnesium15mg3%
Niacin1mg0%
Phosphorus44mg0%
Potassium299mg2%
Riboflavin0.1mg0%
Thiamin0.1mg10%
Vitamin A0mcg0%
Vitamin C48mg17%
Vitamin D0mcg0%
Vitamin E0mg0%
Vitamin K16mcg5%
Zinc0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Cauliflower Orange : NutriFacts Based On USDA Food-A-Pedia.com; (Basic Cauliflower) 1 Cup, Raw

Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...