Bakery Fresh Goodness Red Velvet Bundt Cake
Product Information
This Red Velvet Bundt Cake is as beautiful as it is delicious, a rich and smooth dessert perfect for Valentine's Day and those special ocassions. Covered in a sugar glaze, it's the perfect sweet treat after dinner or during a celebration.
- Pair with ice cream
- Use whipped cream for an added touch
- Contains wheat, eggs, milk, soy
- May contain coconut, walnuts, pistachios, pecans
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts10.0 Exact Servings Per ContainerServing size1/10 cake (94g)Amount per servingCalories430% Daily value*Total Fat20g25%Saturated Fat4g19%Trans Fat0gCholesterol55mg18%Sodium290mg13%Total Carbohydrate59g21%Dietary Fiber1g3%Sugar42gAdded Sugar41g82%Protein4gCalcium70mg6%Iron1.5mg8%Potassium80mg2%Vitamin D0.3mcg2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reducediron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water.Contains 2% or less of: Cocoa powder processed with alkali, modified cornstarch, whey, distilled monoglycerides, leavening (baking soda, monocalcium phosphate,sodium acid pyrophosphate), vital wheat gluten, salt, sodium stearoyllactylate, calcium acetate, guar gum, xanthan gum, natural and artificialflavor, soy flour, red 40, blue 1.Icing also contains: Maltodextrin, palm oil,vegetable shortening (interesterified soybean oil, soybean oil, hydrogenatedcottonseed oil), corn syrup, calcium carbonate, agar, sorbitan monostearate,caramel color, lemon oil, mono- and diglycerides.CONTAINS: WHEAT, EGGS, MILK, SOY. MAY CONTAIN: COCONUT, PECAN, PISTACHIO, WALNUT.Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. May contain Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.Disclaimer
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