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Stonemill Kitchens® Artichoke Jalapeno & Parmesan Dip

3(6)View All Reviews
10 ozUPC: 0007111718552
Located in DELI 5
Low Stock
$4.49 discounted from $5.49
$0.45/oz
Purchase Options:Pickup

Product Information

  • Stonemill Kitchens Artichoke, Jalapeño & Parmesan Premium Dip combines zesty jalapeños, cool sour cream and savory Parmesan cheese to create a dip that is tasty as a snack or appetizer with your favorite chips or crackers. No Artificial Flavors or Colors.

    • Premium dip
    • No artificial flavors or colors
    • Serve cold or warm
    • Pair with chips, crackers or vegetables
    • Great as an appetizer or ingredient in recipes
  • Non GMO
    50
    FoodHealth Score
    Nutrition Facts
    9.0 Servings Per Container
    Serving size2 tbsp (30g)
    Amount per serving
    Calories120
    % Daily value*
    Total Fat11g14%
    Saturated Fat3g15%
    Trans Fat0g0%
    Cholesterol15mg5%
    Sodium260mg11%
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugar0g0%
    Added Sugar0g0%
    Protein3g0%
    0
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride [Firming Agent]), Cultured Dextrose to Protect Flavor, Modified Corn Starch, Lemon Juice Concentrate, Xanthan Gum, Citric Acid, Natamycin as an Antimicrobial.

    Allergen Info
    Contains Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

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