Joseph's™ Flax Oat Bran Whole Wheat Lavash Bread
Product Information
Joseph's Flax, Oat Bran & Whole Wheat lavash flatbreads are one of the healthiest bread options around. Great for flatbread pizzas, roll-ups, sandwiches, appetizer spreads and more! Joseph’s Bakery, a family-owned business led by the third generation, has been making fresh, authentic, and healthy breads for over 50 years.
- 1.5g Fat per serving
- 6g Net Carbs and 60 Calories per serving
- Good source of Omega-3 ALA. Kosher & Vegan
- Serve straight from package. Warm in oven, toaster, air fryer, or on stove top
- KosherComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts8.0 Servings Per ContainerServing size1/2 Flatbread (32g)Amount per servingCalories60% Daily value*Total Fat1.5g2%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium290mg13%Total Carbohydrate8g3%Dietary Fiber2g7%Sugar0g0%Added Sugar0g0%Protein6g0%Calcium27mg0%Iron133mg10%Potassium1mg6%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Corn Starch, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Calcium Sulfate, Sodium Acid Pyrophosphate, Flaxseed, and 2% or Less of Each of the Following: Dextrose, Sodium Bicarbonate, Calcium Propionate, Potassium Sorbate, Fumaric Acid, Monoglyceride, Sodium Metabisulfite, L-Cysteine (Plant-Based), Ascorbic Acid, Enzymes, Oat Bran, Yeast, Microcrystalline Cellulose, Corn Starch.Allergen Info
Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives.Disclaimer
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