Pacific Foods® Organic Plant-Based Vegetable Broth
Product Information
Experience layers of flavor with Pacific Foods® Organic Vegetable Broth. We slow-simmer leeks, onions and garlic, adding carrots, celery and tomatoes. Sip a cup of warm plant based vegetable broth instead of coffee or tea. Our USDA-certified organic broth is made from non-GMO ingredients and is fat free. Each 1-cup serving contains 3 grams of carbs and 10 calories. Try it as a vegan soup base.
- A savory vegetable soup made from slow simmering leeks, onions and garlic and adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor
- Plant based organic broth contains 10 calories per serving; one 32 oz recyclable carton contains roughly 4 servings
- Gluten-free soup broth is USDA-certified organic and made from non-GMO ingredients; may be suitable for keto diets
- Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine or in homemade soups
- Use it in any recipe that calls for broth, stock or water; try it as a vegan soup base or to cook grains and veggies
- See nutrition label for sodium content
- Gluten FreeNon GMOOrganicFoodHealth ScoreNutrition Facts4.0 Servings Per ContainerServing size1 cup (240 mL)Amount per servingCalories10% Daily value*0Total Fat0g0%Sodium520mg23%Total Carbohydrate3g1%Sugar2g0%Added Sugar1g1%Protein0g0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Organic Carrot Juice Concentrate, Sea Salt, Organic Celery Juice Concentrate, Organic Garlic, Organic Leek Juice Concentrate, Organic Onion Juice Concentrate, Organic Tomato Paste, Organic Mushroom Juice Concentrate, Organic Spices, Organic Apple Cider Vinegar.Allergen Info
Free from Cereals and Their Derivatives.Disclaimer
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