Palouse Brand Baking Pack: Whole Wheat Flours for Bread & Pastry | Case 4 - 3 lbs

Who grows your food? The Mader Family, now in its 6th generation of farming in southeastern Washington State, proudly packages under the Palouse Brand. We offer an authentic farm-to-table experience for food service professionals, restaurateurs, and consumers. Our farm is located in one of the most fertile areas of Washington, and we never use glyphosate to desiccate crops. Instead, our crops are naturally ripened by the sun and wind. Our fields are entirely rain-fed, conserving water in our community. All Palouse Brand products are Non-GMO Project Certified, Kosher Parve, sustainably farmed, and Food Alliance Certified. We package only the most recent harvest each year, ensuring no holdovers from previous seasons for maximum freshness.

White Bread Flour/Hard White Wheat Flour: High in protein, this whole grain flour combines nutrition with a light flavor. It’s ideal for fluffy bread, pizza dough, and baked goods, offering whole wheat benefits with a lighter texture and color. Its smooth consistency makes it versatile for recipes from artisan breads to pancakes.

Multi-Purpose/Soft White Wheat Flour: This lower-protein flour is perfect for delicate baked goods like cakes, cookies, and pastries. Its fine texture and mild, slightly sweet flavor make it easy to work with and ideal for refined, lighter recipes.

Whole Wheat Flour/Hard Red Spring Wheat Flour: Known for its high protein and nutty flavor, this whole grain flour is perfect for strong breads like sourdough and rolls. It offers a dense texture, rich taste, and excellent nutritional value.

Whole Wheat Flour/Hard Red Winter Wheat Flour: With a balanced protein content, this flour suits a variety of baked goods, from rustic breads to soft rolls. Its slightly nutty flavor and moderate protein provide a sturdy yet tender crumb.